•1 lb. Ground Chuck
•Olive oil-enough to saute the vegetables
•1 large zucchini-sliced thin
•1 can of whole or diced tomatoes
•(Or fresh 2 tomatoes, diced up)
•1 medium sized onion, chopped
•2 stalks celery, sliced thin
•1 bell pepper 1/4’d and sliced thin
•Fresh sweet basil-enough to suit your taste…
•Dried sweet basil – if fresh is not available
•Mozzarella cheese-grated

Brown Ground Chuck well, set aside. Drain. Put olive oil in pan. Add zucchini, onion, celery and bell pepper. Saute to desired doneness. Add ground chuck, tomatoes and basil to vegetables. Stir. Cover, let simmer and flavors meld. Just before serving add cheeses. Serve over rice.


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