Eggnog Pancakes…


Normal recipe calls for:

  • 2 cups SR flour
  • 1 cup milk
  • 1 egg
  • 1 T melted butter or oil
  • 1 t sugar

I tweaked this by substituting a 1/2 cup eggnog, 1/2 cup milk, and added a little water to make thin enough to pour easily, but not too thin…I also added a sprinkle of nutmeg and a dash of cinnamon.

Make sure skillet is seasoned or add butter or wipe on oil with a paper towel. Get it hot, add enough batter to make a 6 inch pancake. Place a pat of butter in center of pancake, time for  1 minute, flip pancake, time for another minute and take it up.

Big fluffy pancakes will be the end result! Top with your choice of syrup, preserves, honey or whatever you like.



Filed under Recipes, Warm & Cozy

3 responses to “Eggnog Pancakes…

  1. Your pancakes look delicious! What a good idea.

  2. Yummy!!!! I’m definitely going to have to get some eggnog! I think that eggnog pancakes sound so rich and wonderful :)

  3. Thanks ladies…They are so good I’ve had several requests for them since I made them the first time….My only problem is that the storebought eggnog is seasonal….I’m not that good at making homemade…. : (

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