Normal recipe calls for:
- 2 cups SR flour
- 1 cup milk
- 1 egg
- 1 T melted butter or oil
- 1 t sugar
I tweaked this by substituting a 1/2 cup eggnog, 1/2 cup milk, and added a little water to make thin enough to pour easily, but not too thin…I also added a sprinkle of nutmeg and a dash of cinnamon.
Make sure skillet is seasoned or add butter or wipe on oil with a paper towel. Get it hot, add enough batter to make a 6 inch pancake. Place a pat of butter in center of pancake, time for 1 minute, flip pancake, time for another minute and take it up.
Big fluffy pancakes will be the end result! Top with your choice of syrup, preserves, honey or whatever you like.